The prediction of franchisees9 effectiveness in the fast-food sector with the use of locus of control the prediction of franchisees9 effectiveness in the fast-food sector with the use of locus of control

SA Journal of Industrial Psychology

 
 
Field Value
 
Title The prediction of franchisees9 effectiveness in the fast-food sector with the use of locus of control the prediction of franchisees9 effectiveness in the fast-food sector with the use of locus of control
 
Creator Kasselmann, B. Von H. van Tonder, C. L.
 
Subject — —
Description The aim of the study was to determine whether locus of control can be used as a predictive measure to differentiate between effective and less effective franchisees. The locus of control inventory of Schepers (1994; 1995) was used for measuring locus of control. Relevant measurements were obtained in respect of a sample of 160 restaurants of a fast-food franchise. Opsomming Die studiedoelwit was om te bepaal of lokus van beheer as maatstafaangewend kan word om tussen doeltreffende en minder doeltreffende konsessiehouers te onderskei. Die lokus van beheer-vraelys van Schepers (1994; 1995) is in die meting van lokus van beheer gebruik. Die tersaaklike metings is verkry ten opsigte van'n steekproefvan 160 restaurante van n konsessiemaatskappy in die kitsvoedselbedryf.
 
Publisher AOSIS
 
Contributor
Date 2001-12-08
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4102/sajip.v27i2.780
 
Source SA Journal of Industrial Psychology; Vol 27, No 2 (2001); 7-19 2071-0763 0258-5200
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://sajip.co.za/index.php/sajip/article/view/780/769
 
Coverage — — —
Rights Copyright (c) 2001 B. Von H. Kasselmann, C. L. van Tonder https://creativecommons.org/licenses/by/4.0
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