Determination of oxytetracycline residues in cattle meat marketed in the Kilosa district, Tanzania

Onderstepoort Journal of Veterinary Research

 
 
Field Value
 
Title Determination of oxytetracycline residues in cattle meat marketed in the Kilosa district, Tanzania
 
Creator Kimera, Zuhura I. Mdegela, Robinson H. Mhaiki, Consolatha J.N. Karimuribo, Esron D. Mabiki, Faith Nonga, Hezron E. Mwesongo, James
 
Subject Public Health Oxytetracycline, residues, livestock keepers, Kilosa
Description Oxytetracycline is used to treat various diseases in cattle. However, its use may be associated with unacceptable residue levels in food. Oxytetracycline residues in tissues from indigenous cattle were determined in a cross-sectional study conducted in the Kilosa district, Tanzania, between November 2012 and April 2013. A total of 60 tissue samples, including muscle, liver and kidney, were collected from slaughterhouses and butchers and analysed for oxytetracycline using high-performance liquid chromatography. Oxytetracycline residues were found in 71.1% of the samples, of which 68.3% were above acceptable regulatory levels. The mean concentration of oxytetracycline across tissues was 3401.1 μg/kg ± 879.3 μg/kg; concentrations in muscle, liver and kidney were 2604.1 μg/kg ± 703.7 μg/kg, 3434.4 μg/kg ± 606.4 μg/kg and 3533.1 μg/kg ± 803.6 μg/kg, respectively. High levels of oxytetracycline residue in meat from indigenous cattle may pose a health threat to consumers in Kilosa. The findings possibly reflect a general lack of implementation of recommended withdrawal periods, ignorance about drug use and lack of extension services. Strict regulation of the use of antimicrobial drugs in the livestock industry and associated testing of animal-derived food sources prior to marketing are required.
 
Publisher AOSIS
 
Contributor The Enhancing Pro-poor Innovations in Natural resources and Agriculture value chains (EPINAV) project
Date 2015-11-27
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Cross sectional study
Format text/html application/octet-stream text/xml application/pdf
Identifier 10.4102/ojvr.v82i1.911
 
Source Onderstepoort Journal of Veterinary Research; Vol 82, No 1 (2015); 5 pages 2219-0635 0030-2465
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://ojvr.org/index.php/ojvr/article/view/911/1365 https://ojvr.org/index.php/ojvr/article/view/911/1367 https://ojvr.org/index.php/ojvr/article/view/911/1366 https://ojvr.org/index.php/ojvr/article/view/911/1353
 
Coverage Africa Recent Adult slaughter cattle
Rights Copyright (c) 2015 Zuhura I. Kimera, Robinson H. Mdegela, Consolatha J.N. Mhaiki, Esron D. Karimuribo, Faith Mabiki, Hezron E. Nonga, James Mwesongo https://creativecommons.org/licenses/by-nd/4.0
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