The use of dried bakery products in a free-choice feeding method for small-scale broiler production

Journal of the South African Veterinary Association

 
 
Field Value
 
Title The use of dried bakery products in a free-choice feeding method for small-scale broiler production
 
Creator Madiya, A.T. McCrindle, C.M.E. Veary, C.M. Bisschop, S.P.R.
 
Subject — —
Description
 
Publisher AOSIS
 
Contributor
Date 2003-07-02
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4102/jsava.v74i4.522
 
Source Journal of the South African Veterinary Association; Vol 74, No 4 (2003); 111-116 2224-9435 1019-9128
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://jsava.co.za/index.php/jsava/article/view/522/501
 
Coverage — — —
Rights Copyright (c) 2003 A.T. Madiya, C.M.E. McCrindle, C.M. Veary, S.P.R. Bisschop https://creativecommons.org/licenses/by/4.0
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