Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat

Journal of Public Health in Africa

 
 
Field Value
 
Title Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat
 
Creator Adi, Annis C. Susanti, Yeni Rachmawati, Heni Ishaura, Emyr R. Farapti, Farapti Salisa, Wizara Rasyidi, Mohammad F. Sutthiwong, Nuthathai
 
Subject — anti-diabetic; fermented garlic; insulin levels; non-fermented garlic
Description Background: Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including flavonoids and saponins. Flavonoids and saponins have the function of deferring the absorption of carbohydrates so that glucose levels within the blood diminish. Objective: This research aims to compare the effect of fermented garlic (FG) and non-fermented garlic (NFG) on insulin levels. Materials and Methods: This study is an experimental laboratory in a completely randomized design. The study was completed in the Biochemistry Laboratory of Universitas Airlangga. The sample population in this study was 25 white male Wistar rats. The dosage of FG and NFG used in this study is 75mg/kg BW. Data analysis used the Tukey HSD test with a 95% confidence level. The average comparison test for each group was carried out using the significant (P0.05) manova test.Results: The results of this research indicate that the FG and NFG extract at a dose of 75 mg/kg BW can effectively decrease blood glucose levels, reduce malondialdehyde, and do not increase insulin levels. Conclusions: All in all, garlic has antioxidant and antidiabetic properties and can decrease blood glucose levels in Wistar rats.
 
Publisher AOSIS
 
Contributor
Date 2023-05-25
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4081/jphia.2023.2541
 
Source Journal of Public Health in Africa; Vol 14, S 2 (2023): 6th International Symposium of Public Health (ISoPH); 7 2038-9930 2038-9922
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://publichealthinafrica.org/index.php/jphia/article/view/357/359
 
Coverage — — —
Rights Copyright (c) 2024 Annis C. Adi, Yeni Susanti, Heni Rachmawati, Emyr R. Ishaura, Farapti Farapti, Wizara Salisa, Mohammad F. Rasyidi, Nuthathai Sutthiwong https://creativecommons.org/licenses/by/4.0
ADVERTISEMENT