The influence of dietary crude protein intake on bone and mineral metabolism in sheep

Journal of the South African Veterinary Association

 
 
Field Value
 
Title The influence of dietary crude protein intake on bone and mineral metabolism in sheep
 
Creator Brand, T.S. Johnson, Q. Franck, F. Veith, W. Conradie, R. Hough, F.S.
 
Subject — Bone Loss; Bone Mineral Density; Calciuresis; Limb Skewness; Sheep; Skeletal Deformities
Description Increased dietary protein consumption is thought to cause calciuresis, a negative calcium balance and increased bone loss that may result in skeletal deformities and fracture. To explore this hypothesis, 40 approximately 100-day-old meat-type Merino ram lambs were fed, for 6 months, diets with an increasing crude protein (CP) content (114, 142, 171 and 190 g/kg DM) but approximately on an iso-nutrient basis with regard to metabolisable energy, calcium and phosphorus. Increased protein consumption modestly (NS) enhanced calciuresis and resulted in significant (P 0.01) limb skewness. This could not, however, be ascribed to osteopaenic bones, and compared with animals consuming lower protein rations, the bone mineral density (BMD) and vertebral trabecular bone volume of animals fed high protein diets were significantly increased: theBMDof thoracic vertebrae was positively related to the CP intake (r=0.62; P 0.001). In animals consuming higher protein diets, skeletal radiology and quantitative bone histology revealed no evidence of increased bone turnover as would be expected in animals that are in negative calcium balance. No relationship existed between limb skewness and the growth rate of lambs. However, the ratio of Ca:P in the forelimb (r = -0.98), vertebrae (r = -0.72) and rib (r = -0.42) was found to be inversely correlated with increased protein intake and resulted from an increase in the phosphorus content of bone, while the amount of bone calcium was unaffected. We conclude that qualitative micro-architectural abnormalities, and not mere bone loss, may underlie the skeletal deformities induced by increased protein consumption in sheep.
 
Publisher AOSIS
 
Contributor
Date 1999-07-12
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4102/jsava.v70i1.743
 
Source Journal of the South African Veterinary Association; Vol 70, No 1 (1999); 9-13 2224-9435 1019-9128
 
Language eng
 
Relation
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https://jsava.co.za/index.php/jsava/article/view/743/715
 
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Rights Copyright (c) 1999 T.S. Brand, Q. Johnson, F. Franck, W. Veith, R. Conradie, F.S. Hough https://creativecommons.org/licenses/by/4.0
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