Gastric pain

South African Family Practice

 
 
Field Value
 
Title Gastric pain
 
Creator Schellack, Natalie Schellack, Gustav van der Sandt, Nicolene Masuku, Bongiwe
 
Subject — gastric pain; epigastric pain; dyspepsia; peptic ulcer disease (PUD); GORD; proton-pump inhibitors
Description Gastric pain may be generalised, diffused, specific to the right or left upper quadrant (or both), and may be attributed to a range of possible causes. Types of gastric pain include dyspepsia and epigastric pain. The term “gastric pain” is not frequently encountered in the literature. Therefore, the main focus of this review is on epigastric pain and dyspepsia, both of which are frequently encountered in the clinical setting. For example, it is estimated that dyspepsia affects a quarter of the global population. Several drugs and drug classes are also linked to a range of mechanisms through which the drugs induce mucosal injury in the upper gastrointestinal tract. Therefore, this article provides an overview of the aetiology, classification, risk factors, diagnostic criteria and management strategies aimed at gastric pain, and its two more distinct gastrointestinal-related manifestations, namely epigastric pain and dyspepsia.
 
Publisher AOSIS
 
Contributor
Date 2015-09-01
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article —
Format application/pdf
Identifier 10.4102/safp.v57i5.4324
 
Source South African Family Practice; Vol 57, No 5 (2015): September/October; 7 2078-6204 2078-6190
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://safpj.co.za/index.php/safpj/article/view/4324/5199
 
Coverage — — —
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