The effect of dietary protein on reproduction in the mare. I. The composition and evaluation of the digestibility of dietary protein from different sources

Journal of the South African Veterinary Association

 
 
Field Value
 
Title The effect of dietary protein on reproduction in the mare. I. The composition and evaluation of the digestibility of dietary protein from different sources
 
Creator Van Niekerk, F.E. Van Niekerk, C.H.
 
Subject — Amino-Acids; Equine; Nutrition
Description Four rations that differed in their crude protein and essential amino-acid content were compiled. Digestibility of the crude protein and essential amino-acid contents were determined biologically in a feeding trial using 4 Anglo-Arab stallions. Their respective daily diets were: Diet 1: 2 kg cubes, 5 kg tef hay (Eragrostis tef); Diet 2: 2 kg cubes, 5 kg lucerne hay (Medicago sativa); Diet 3: 2 kg cubes, 5 kg tef hay, 200 g fishmeal; Diet 4: 2 kg cubes, 5 kg lucerne hay, 200 g fishmeal. The concentrations of the amino-acids threonine, iso-leucine, leucine and arginine were increased in the total ration when lucerne hay replaced the tef hay while fishmeal supplementation increased the methionine and lysine contents, which provided a wide range of concentrations of digestible amino-acids in each of the 4 rations.
 
Publisher AOSIS
 
Contributor
Date 1997-07-13
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4102/jsava.v68i3.880
 
Source Journal of the South African Veterinary Association; Vol 68, No 3 (1997); 78-80 2224-9435 1019-9128
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://jsava.co.za/index.php/jsava/article/view/880/854
 
Coverage — — —
Rights Copyright (c) 1997 F.E. Van Niekerk, C.H. Van Niekerk https://creativecommons.org/licenses/by/4.0
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