The relative influence of service quality dimensions on perceptions of service quality in the banking industry

South African Journal of Business Management

 
 
Field Value
 
Title The relative influence of service quality dimensions on perceptions of service quality in the banking industry
 
Creator Boshoff, Christo Mels, Gerhard Nel, Deon
 
Subject — —
Description Quality is an extremely difficult concept to define, describe and measure. Consequently, few academics and authors have attempted to model it and research findings on its influence on key business variables such as profitability and market share are confusing and inconclusive. These problems are compounded in the service sector where the use of objective measures of quality is almost impossible. In this study the pioneering work of Parasuraman, Zeithaml and Berry on service quality is used as framework to investigate the relative influence of service quality dimensions on overall perceptions of service quality in the banking industry. The empirical results show that empathy, assurance and reliability are the service quality dimensions which exert the most influence on consumers' evaluations of overall service quality.
 
Publisher AOSIS
 
Contributor
Date 1994-03-31
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion —
Format application/pdf
Identifier 10.4102/sajbm.v25i1.837
 
Source South African Journal of Business Management; Vol 25, No 1 (1994); 14-21 2078-5976 2078-5585
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://sajbm.org/index.php/sajbm/article/view/837/771
 
Coverage — — —
Rights Copyright (c) 2018 Christo Boshoff, Gerhard Mels, Deon Nel https://creativecommons.org/licenses/by/4.0
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