Measuring customer satisfaction with the controllable elements of the in-store shopping experience

South African Journal of Business Management

 
 
Field Value
 
Title Measuring customer satisfaction with the controllable elements of the in-store shopping experience
 
Creator Terblanche, N. S. Boshoff, C.
 
Subject — —
Description Evidence from various sources suggests that satisfaction with the individual components of an in-store shopping experience will result in customer satisfaction which will lead to customer retention and loyalty over the long term. It is argued that the in-store shopping experience (ISE) at store level consists of a variety of different dimensions that can be controlled by the retailer. This study reports on two phases of a long-term study on the controllable elements of the in-store shopping experience. Closely following the guidelines for multi-item scale development suggested by Churchill (1979) and based on the results of two empirical surveys, it is concluded that there are five dimensions of importance to consumers when assessing their satisfaction with an in-store shopping experience. These dimensions are merchandise value, personal interaction, merchandise variety, internal store environment and complaint handling. The proposed instrument in its current form demonstrates high levels of reliability, discriminant validity, convergent validity and construct validity.
 
Publisher AOSIS
 
Contributor
Date 2001-12-31
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion —
Format application/pdf
Identifier 10.4102/sajbm.v32i4.726
 
Source South African Journal of Business Management; Vol 32, No 4 (2001); 11-20 2078-5976 2078-5585
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://sajbm.org/index.php/sajbm/article/view/726/658
 
Coverage — — —
Rights Copyright (c) 2018 N. S. Terblanche, C. Boshoff https://creativecommons.org/licenses/by/4.0
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