Employer-of-choice branding for knowledge workers

South African Journal of Business Management

 
 
Field Value
 
Title Employer-of-choice branding for knowledge workers
 
Creator Sutherland, M. M. Torricelli, D. G. Karg, R. F.
 
Subject — —
Description Attracting knowledge workers is recognised as a critical success factor by organisations. In order to succeed in the war for talent many organisations realise they need to brand themselves as employers of choice. This research established the factors knowledge workers regard as important organisational attributes when seeking an employer and what communication channels signal these attributes to knowledge workers.This was a two-phase study involving 274 knowledge workers. Qualitative research identified the organisational attributes desired and the communication channels used. Quantitative research using Factor Analysis, Kruskal Wallis and Mann Whitney U tests established the underlying factors, their order of importance and the significant differences in the target market segmentation.The findings show 11 underlying factors, with career growth and challenging work opportunities being the most desired attributes. Word of mouth and/or current employees are the most used communication channels. Differences in the target market were noted by gender, age and cultural groupings. Recommendations are offered for organisations seeking to become employers of choice.
 
Publisher AOSIS
 
Contributor
Date 2002-12-31
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion —
Format application/pdf
Identifier 10.4102/sajbm.v33i4.707
 
Source South African Journal of Business Management; Vol 33, No 4 (2002); 13-20 2078-5976 2078-5585
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://sajbm.org/index.php/sajbm/article/view/707/639
 
Coverage — — —
Rights Copyright (c) 2018 M. M. Sutherland, D. G. Torricelli, R. F. Karg https://creativecommons.org/licenses/by/4.0
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