The functional properties, modification and utilization of whey proteins
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie/South African Journal of Science and Technology
| Field | Value | |
| Title | The functional properties, modification and utilization of whey proteins Die funksionele eienskappe, modifisering en gebruike van weiproteïene | |
| Creator | Venter, B. G. McGill, A. E. J. | |
| Description | Whey protein has an excellent nutritional value and exhibits a functional potential. In comparison with certain other food proteins, the whey protein content of essential amino acids is extremely favourable for human consumption. Depending on the heat-treatment history thereof, soluble whey proteins with utilizable functional properties, apart from high biological value, true digestibility, protein efficiency ratio and nett protein utilization, can be recovered. Various technological and chemical recovery processes have been designed. Chemically and enzymatically modified whey protein is manufactured to obtain technological and functional advantages. The important functional properties of whey proteins, namely hydration, gelation, emulsifying and foaming properties, are reviewed. Weiproteïene beskik oor ’n uitstekende voedingswaarde en vertoon ’n funksionele potensiaal. In vergelyking met sekere ander voedselproteïene is weiproteïen se inhoud van noodsaaklike aminosure uiters gunstig vir menslike gebruik. Afhangend van die hittebehandelingsgeskiedenis daarvan, kan oplosbare weiproteïene met benutbare funksionele eienskappe, benewens die hoë biologiese waarde. ware verteerbaarheid, die proteïendoeltreffendheidsverhouding en die netto proteïenbenutting, herwin word. Verskeie tegnologiese en chemiese herwinningsprosesse is ontwerp. Chernies en ensimaties gemodifiseerde weiproteïene word verder vervaardig om tegnologiese en funksionele voordele te bewerkstellig. Die belangrikste funksionele eienskappe van weiproteïene, naamlik hidrering-, jellering-, emulsifisering- en skuimvormingseienskappe word oorsigtig behandel. | |
| Publisher | AOSIS | |
| Date | 1986-03-18 | |
| Identifier | 10.4102/satnt.v5i2.983 | |
| Source | Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie; Vol 5, No 2 (1986); 98-104 Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie; Vol 5, No 2 (1986); 98-104 2222-4173 0254-3486 | |
| Language | eng | |
| Relation |
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:
https://journals.satnt.aosis.co.za/index.php/satnt/article/view/983/2035
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