Examining the crises in the food sector of Nigerian agriculture

South African Journal of Economic and Management Sciences

 
 
Field Value
 
Title Examining the crises in the food sector of Nigerian agriculture
 
Creator Ilorah, Richard
 
Subject — —
Description Food output in Nigeria has deteriorated since the 1970s, whereas the population continues to grow. Consequently, the country experiences a fall in per capita food production. Grouping the country's food producers under four categories, this paper argues that production has remained a predominantly peasant affair, characterized by subsistency, inefficiency and low productivity. For a way forward out of the food crises, we introduce a theoretical model of the impact of policy mechanisms on agricultural output. We also look at the target group of the policy mechanisms. The paper concludes that to tackle the food crises, the country needs a radical approach to the problem, with emphasis on a total departure from its hitherto subsistence farming to a modem commercial farming.
 
Publisher AOSIS Publishing
 
Contributor
Date 2002-03-31
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4102/sajems.v5i1.2665
 
Source South African Journal of Economic and Management Sciences; Vol 5, No 1 (2002); 63-84 2222-3436 1015-8812
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://sajems.org/index.php/sajems/article/view/2665/1471
 
Coverage — — —
Rights Copyright (c) 2018 Richard Ilorah https://creativecommons.org/licenses/by/4.0
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