Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa

South African Journal of Science

 
 
Field Value
 
Title Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa
 
Creator Ncube, Edson Flett, Bradley C. Waalwijk, Cees Viljoen, Altus
 
Subject Agriculture; Biotechnology; Crop protection mycotoxins; fumonisins; Fusarium species
Description Fusarium spp. produce fumonisins – mycotoxins that are of importance to maize production in South Africa. Fumonisins have been associated with human oesophageal cancer and cause various diseases in animals that are of concern to the animal feed industry. Maize samples, collected from subsistence farm fields in the Eastern Cape, KwaZulu-Natal, Limpopo and Mpumalanga provinces of South Africa during the 2006 and 2007 growing seasons, were analysed for Fusarium spp. and contamination with fumonisins. Fusarium verticillioides was the most common Fusarium species in maize followed by F. subglutinans and F. proliferatum. Levels of contamination with fumonisins ranged from 0 μg/g to 21.8 μg/g, depending on the region where samples were collected. Levels of fumonisins were highest in northern KwaZulu-Natal (Zululand) where 52% and 17% of samples collected in 2006 and 2007, respectively, exceeded 2 μg/g. Regression analyses showed a positive correlation between fumonisin-producing Fusarium spp. determined by real-time polymerase chain reaction and concentration of fumonisins (r = 0.93). Many samples from Zululand, and some from Mokopane (Limpopo) and Lusikisiki (Eastern Cape), contained fumonisins at levels well above the maximum levels of 2 μg/g set by the Food and Drug administration (USA) and therefore also the limit of 1 μg/g set by the European Union for food intended for direct human consumption. Regulations governing contamination of grain with fumonisins are not yet implemented in South Africa. The high incidence of fumonisins in subsistence farming systems indicates the need for awareness programmes and further research.
 
Publisher AOSIS
 
Contributor Maize Trust
Date 2011-01-28
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — Experimental
Format application/pdf text/html text/xml
Identifier 10.4102/sajs.v107i1/2.367
 
Source South African Journal of Science; Vol 107, No 1/2 (2011); 7 pages 1996-7489 0038-2353
 
Language eng
 
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https://journals.sajs.aosis.co.za/index.php/sajs/article/view/367/533 https://journals.sajs.aosis.co.za/index.php/sajs/article/view/367/561 https://journals.sajs.aosis.co.za/index.php/sajs/article/view/367/562 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/367/1504 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/367/1505 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/367/1506 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/367/1507
 
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Rights Copyright (c) 2011 Edson Ncube, Bradley C. Flett, Cees Waalwijk, Altus Viljoen https://creativecommons.org/licenses/by/4.0
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