Antibacterial and anticandidal activity of Tylosema esculentum (marama) extracts

South African Journal of Science

 
 
Field Value
 
Title Antibacterial and anticandidal activity of Tylosema esculentum (marama) extracts
 
Creator Chingwaru, Walter Duodu, Gyebi van Zyl, Yolandi Schoeman, C.J. Majinda, Runner T. Yeboah, Sam O. Jackson, Jose Kapewangolo, Petrina T. Kandawa-Schulz, Martha Minnaar, Amanda Cencic, Avrelija
 
Subject Microbiology; Phytomedicine; antibacterial; anticandidal; Candida albicans; Corynebacterium diphtheriae; methicillin-resistant Staphylococcus aureus; Mycobacterium terrae; plant extract
Description Bean and tuber extracts of Tylosema esculentum (marama) – an African creeping plant – were obtained using ethanol, methanol and water. Based on information that T. esculentum is used traditionally for the treatment of various diseases, the antibacterial and anticandidal effects of tuber and bean extracts were investigated. The antimicrobial activity of the extracts was tested on methicillin-resistant Staphylococcus aureus (MRSA, ATCC 6538), Mycobacterium terrae (ATCC 15755), Corynebacterium diphtheriae (clinical) and Candida albicans (ATCC 2091). We performed the broth microdilution test for the determination of the minimum inhibitory concentration (MIC) and a method to determine survival of microorganisms after in vitro co-incubation with the highest concentrations of T. esculentum extracts, followed by assessment of colony counts. Ethanol and methanol (phenolic) bean extracts exhibited higher potency against bacteria and yeast than aqueous extracts. Marama bean seed coat crude ethanolic extract (MSCE) and seed coat polyphenolic fractions, especially soluble-bound fraction (MSCIB), were highly antimicrobial against M. terrae, C. diphtheriae and C. albicans. All marama bean polyphenolic fractions, namely cotyledon acidified methanol fraction (MCAM), seed coat acidified methanol fraction (MSCAM), cotyledon insoluble-bound fraction (MCIB), seed coat insoluble-bound fraction (MSCIB), cotyledon-free polyphenolic fraction (MCFP) and seed coat free polyphenolic fraction (MSCFP) had high antimicrobial effects as shown by low respective MIC values between 0.1 mg/mL and 1 mg/mL. These MIC values were comparable to those of control antimicrobials used: amphotericin B (0.5 mg/mL) and cesfulodin (0.1 mg/mL) against C. diphtheriae, streptomycin (1.0 mg/mL) and gentamicin (0.4 mg/mL) against M. terrae, and amphotericin B (0.05 mg/mL) against C. albicans. Marama seed coat soluble-esterified fraction (MSCS) had closer activity to that of cefsulodin against M. terrae. High amounts of phenolic substances, such as gallic acid, especially in the seed coats, as well as high amounts of phytosterols, lignans, certain fatty acids and peptides (specifically protease inhibitors) in the cotyledons contributed to the observed antibacterial and anticandidal activities. Marama extracts, especially phenolic and crude seed coat extracts, had high multi-species antibacterial and anticandidal activities at concentrations comparable to that of some conventional drugs; these extracts have potential use as microbicides.
 
Publisher AOSIS
 
Contributor EU FP-6 grant (FP6-2004-INCO-DEV-3-MARAMA II – 032059), Development of Innovative and Healthful Marama Bean (TE) Products Targeting Niche Markets.
Date 2011-03-03
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — Experimental
Format text/html text/xml application/pdf
Identifier 10.4102/sajs.v107i3/4.366
 
Source South African Journal of Science; Vol 107, No 3/4 (2011); 11 pages 1996-7489 0038-2353
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://journals.sajs.aosis.co.za/index.php/sajs/article/view/366/592 https://journals.sajs.aosis.co.za/index.php/sajs/article/view/366/593 https://journals.sajs.aosis.co.za/index.php/sajs/article/view/366/581 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/366/1661 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/366/1662 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/366/1663 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/366/1664 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/366/1665 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/366/1666 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/366/1667
 
Coverage Southern Africa — Antimicrobial, Phytomedicine
Rights Copyright (c) 2011 Walter Chingwaru, Gyebi Duodu, Yolandi van Zyl, C.J. Schoeman, Runner T. Majinda, Sam O. Yeboah, Jose Jackson, Petrina T. Kapewangolo, Martha Kandawa-Schulz, Amanda Minnaar, Avrelija Cencic https://creativecommons.org/licenses/by/4.0
ADVERTISEMENT