Screening South African potato, tomato and wheat cultivars for five carotenoids

South African Journal of Science

 
 
Field Value
 
Title Screening South African potato, tomato and wheat cultivars for five carotenoids
 
Creator Mashaba, Charlotte S. Barros, Eugenia
 
Subject — carotenoids; tomato; potato; wheat; malnutrition; high-performance liquid chromatography
Description In South Africa malnutrition is of great concern. Vitamin A deficiency is one of the leading causes of infections as a result of micronutrient malnutrition. Although supplementation and food fortification programmes exist, these either are not available or are unaffordable to communities in remote rural areas. The selection of crops that are naturally rich in provitamin A (β-carotene) and other carotenoids that can be recommended to small-scale farmers for breeding and for food production, could be an effective way to address vitamin A deficiencies and associated diseases. The aim of this study was to profile two cultivars each of potato, tomato, bread wheat and durum wheat, which are highly consumed crops in South Africa, for their carotenoid content using high-performance liquid chromatography. To this effect, reliable extraction and quantification of five carotenoids – lutein, zeaxanthin, canthaxanthin, β-carotene and lycopene – were performed for these crops. Lutein and zeaxanthin were found to be the major carotenoids in potato, whilst lycopene was the major carotenoid in tomato. In durum wheat, only lutein and zeaxanthin were identified whilst bread wheat contained lutein, zeaxanthin and β-carotene. The methodology used proved to be robust and suitable to screen a large number of potato, tomato and wheat cultivars for their carotenoid content.
 
Publisher AOSIS
 
Contributor
Date 2011-09-05
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf text/html application/epub+zip text/xml
Identifier 10.4102/sajs.v107i9/10.507
 
Source South African Journal of Science; Vol 107, No 9/10 (2011); 6 pages 1996-7489 0038-2353
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://journals.sajs.aosis.co.za/index.php/sajs/article/view/507/746 https://journals.sajs.aosis.co.za/index.php/sajs/article/view/507/747 https://journals.sajs.aosis.co.za/index.php/sajs/article/view/507/842 https://journals.sajs.aosis.co.za/index.php/sajs/article/view/507/748 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/507/2318 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/507/2319 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/507/2320 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/507/2321 https://journals.sajs.aosis.co.za/index.php/sajs/article/downloadSuppFile/507/2322
 
Coverage — — —
Rights Copyright (c) 2011 Charlotte S. Mashaba, Eugenia Barros https://creativecommons.org/licenses/by/4.0
ADVERTISEMENT