Change in patient nutritional knowledge following coronary artery bypass graft surgery

Health SA Gesondheid

 
 
Field Value
 
Title Change in patient nutritional knowledge following coronary artery bypass graft surgery
 
Creator van Rooy, L. Coopoo, Yoga
 
Subject — Coronary artery disease; CABG; Nutrition; Cardiac rehabilitation; Lifestyle modification
Description Introduction: In order to reduce coronary artery disease (CAD) risk, moderate physical activity should be combined with other lifestyle modifications, such as proper nutrition, to have a dramatic impact. This necessitates educational and preventative measures, which should begin in childhood and continue throughout life.Aim: The aim of this study was to measure the change in nutrition knowledge of coronary artery bypass graft patients by implementation of a lifestyle intervention programme.Methods: The Hawkes andNowak Nutrition Knowledge Questionnaire (1998) was administered to 18 coronary artery bypass graft (CABG) patients to assess the change in nutrition knowledge.Results: Significant improvements were noted in the nutrition knowledge score (18.9 ± 3.4–23.2 ± 4.5; p = 0.000). Although all components measured exhibited improvements in knowledge, cholesterol reduction knowledge (5.3 ± 1.8–7.2 ± 1.8; p = 0.0066), low fat food knowledge (3.8 ± 2.3–5.1 ± 2.7; p = 0.011) and high fibre food knowledge (4.1 ± 1.4–4.7 ± 1.1;p = 0.022) exhibited the highest and most significant improvements.Conclusion: Notably, these significant improvements in nutrition knowledge points toward effective education being delivered during the intervention. Cardiac rehabilitation has proved to be effective in changing lifestyle habits in a holistic way and this study further shows an improvement in nutritional knowledge based on sound educational principles.
 
Publisher AOSIS Publishing
 
Contributor
Date 2017-10-10
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4102/hsag.v22i0.976
 
Source Health SA Gesondheid; Vol 22 (2017); 123–129 2071-9736 1025-9848
 
Language eng
 
Relation
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https://hsag.co.za/index.php/hsag/article/view/976/1167
 
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Rights Copyright (c) 2017 L. van Rooy, Yoga Coopoo https://creativecommons.org/licenses/by/4.0
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