Knowledge of stroke risk factors amongst black diabetic, hypertensive and stroke patients

South African Journal of Physiotherapy

 
 
Field Value
 
Title Knowledge of stroke risk factors amongst black diabetic, hypertensive and stroke patients
 
Creator Bogoshi, G. Stewart, A. Hale, L. Fritz, V.
 
Subject — stroke; knowledge; risk factors; diabetic; hypertensive
Description The objective of this study was to assess and compare theknowledge of black patients diagnosed with hypertension, diabetes and stroke about the risk factors for stroke.  Four groups made up of 33 subjects (hypertensive, diabetic, stroke and control group) were interviewed using open-ended questions and a structured questionnaire. Qualitative coding, frequencies and proportions were used to determine their knowledge.  Groups were compared with respect to percentage knowledge using the chi-square statistic at a 0.05 level of significance.  Stress was mentioned as the most important risk factor in all groups.  Although identification of stroke risk factors was  inadequate, the diabetic group was found to be significantly better in  identifying some of the risk factors (salt - p =0,05; sugar - p = 0,001; fat - p = 0,004; moderate smoking - p = 0,05; weight - p = 0,002)
 
Publisher AOSIS
 
Contributor
Date 2003-01-12
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format application/pdf
Identifier 10.4102/sajp.v59i4.210
 
Source South African Journal of Physiotherapy; Vol 59, No 4 (2003); 25-30 2410-8219 0379-6175
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://sajp.co.za/index.php/sajp/article/view/210/210
 
Coverage — — —
Rights Copyright (c) 2003 G. Bogoshi, A. Stewart, L. Hale, V. Fritz https://creativecommons.org/licenses/by/4.0
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