Genetic characterisation of antimicrobial resistance and virulence genes in Staphylococcus aureus isolated from commercial broiler chickens in the Durban metropolitan area, South Africa

Journal of the South African Veterinary Association

 
 
Field Value
 
Title Genetic characterisation of antimicrobial resistance and virulence genes in Staphylococcus aureus isolated from commercial broiler chickens in the Durban metropolitan area, South Africa
 
Creator Mkize, Nelisiwe Zishiri, Oliver T. Mukaratirwa, Samson
 
Subject veterinary microbial genetics; antimicrobial resistance; host-pathogen genetics staphylococcus aureus; virulence; antimicrobial resistance; methicillin; broiler chicken
Description Antimicrobial resistance of Staphylococcus aureus in human and veterinary medicine is a serious worldwide problem. The aim of this study was to investigate the prevalence of S. aureus in commercial broiler chickens as well as to establish antimicrobial susceptibility and the distribution of genetic determinants conferring resistance and virulence. One hundred and ninety-four samples were aseptically collected from broiler chicken slaughterhouses and retail outlets around the Durban metropolitan area in South Africa. Microbiological and molecular methods were used to detect the presence of S. aureus as well as its resistance- and virulence-associated genes. Polymerase chain reaction (PCR) was used to confirm the presence of S. aureus by amplifying the nuc gene. Approximately 54% of 194 samples were positive for S. aureus. The disc diffusion technique was used to investigate antimicrobial susceptibility profiles of the S. aureus isolates to a battery of 10 antimicrobial agents, namely ampicillin, chloramphenicol, gentamicin, erythromycin, cefoxitin, kanamycin, streptomycin, tetracycline, vancomycin and trimethoprim. The results demonstrated that S. aureus isolates of abattoir origin had a high level (79.4%) of resistance to tetracycline, followed by ampicillin, vancomycin, cefoxitin, trimethoprim, erythromycin and streptomycin with resistance rates of 65.1%, 61.9%, 60.3%, 58.7%, 57.1% and 46.0%, respectively. Staphylococcus aureus isolates of retail origin exhibited higher antimicrobial resistance prevalence rates than those of abattoir origin. Tetracycline had the highest resistance rate (100%), followed by cefoxitin (91.7%), erythromycin (83.3%), streptomycin (83.3%) and kanamycin (66.7%). All isolates were resistant to two or more antimicrobial agents. Out of the four virulence genes that were screened, only two were detected (coagulase and protein A); however, their prevalence rates were very low. All antimicrobial resistance genes screened were detected (mecA, BlaZ and tetK), although their prevalence did not correspond with antimicrobial susceptibility testing.
 
Publisher AOSIS
 
Contributor College of Agriculture, Engineering and Science, University of KwaZulu-Natal
Date 2017-05-04
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — Experimental
Format text/html application/octet-stream text/xml application/pdf
Identifier 10.4102/jsava.v88i0.1416
 
Source Journal of the South African Veterinary Association; Vol 88 (2017); 7 pages 2224-9435 1019-9128
 
Language eng
 
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https://jsava.co.za/index.php/jsava/article/view/1416/1892 https://jsava.co.za/index.php/jsava/article/view/1416/1891 https://jsava.co.za/index.php/jsava/article/view/1416/1893 https://jsava.co.za/index.php/jsava/article/view/1416/1890
 
Coverage South Africa — Broiler chickens
Rights Copyright (c) 2017 Nelisiwe Mkize, Oliver T. Zishiri, Samson Mukaratirwa https://creativecommons.org/licenses/by/4.0
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