A study of the incidence of milk fever in Jersey and Holstein cows at a dairy farm in Beatrice, Zimbabwe

Journal of the South African Veterinary Association

 
 
Field Value
 
Title A study of the incidence of milk fever in Jersey and Holstein cows at a dairy farm in Beatrice, Zimbabwe
 
Creator Chiwome, Bernard Kandiwa, Erick Mushonga, Borden Sajeni, Shepherd Habarugira, Gervais
 
Subject agriculture; dairy science; veterinary medicine parity; milk production; risk; milk fever; Jersey; Holstein; Zimbabwe
Description A 3-year prospective study investigated the incidence of milk fever in Jersey and Holstein cows at a commercial dairy farm in Beatrice, Zimbabwe. The overall incidence of milk fever at the farm was 7.98%. Incidence of milk fever in Jerseys (14.78%) was significantly higher (p 0.05) than that in Holsteins (4.82%). Incidence of milk fever in Jerseys beyond their fourth parity (24.85%) was significantly higher (p 0.05) than that in Jerseys in their second (5.90%), third (6.49%) and fourth (8.73%) parities. Incidence of milk fever in Holsteins beyond their fourth parity (8.29%) was significantly higher (p 0.05) than that in Holsteins in their second (1.43%), third (1.82%) and fourth (2.91%) parities. No significant difference existed in milk fever incidences between the second, third and fourth parities in either Jersey or Holstein cows. Incidence of milk fever in Jersey cows producing over 6114 litres per 305-day lactation (27.07%) was significantly higher than that in Jerseys producing less than 6114 litres of milk per 305-day lactation (p 0.05). Incidence of milk fever in Holsteins producing more than 9149 litres per 305-day lactation (10.49%) was significantly higher than that in Holsteins producing less than 9149 litres of milk per 305-day lactation (p 0.05). No significant difference existed between incidences of milk fever between the first, second and third quartile producers (p 0.05) in either Jersey or Holstein cows. This study confirms that the risk of developing milk fever is higher in Jerseys and also increases with increasing parity and higher levels of milk production in both breeds, thus advocating for special considerations when dairy cows fit these criteria.
 
Publisher AOSIS
 
Contributor
Date 2017-04-11
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — —
Format text/html application/epub+zip text/xml application/pdf
Identifier 10.4102/jsava.v88i0.1457
 
Source Journal of the South African Veterinary Association; Vol 88 (2017); 6 pages 2224-9435 1019-9128
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://jsava.co.za/index.php/jsava/article/view/1457/1885 https://jsava.co.za/index.php/jsava/article/view/1457/1884 https://jsava.co.za/index.php/jsava/article/view/1457/1886 https://jsava.co.za/index.php/jsava/article/view/1457/1882
 
Coverage — — —
Rights Copyright (c) 2017 Bernard Chiwome, Erick Kandiwa, Borden Mushonga, Shepherd Sajeni, Gervais Habarugira https://creativecommons.org/licenses/by/4.0
ADVERTISEMENT