Small grain production as an adaptive strategy to climate change in Mangwe District, Matabeleland South in Zimbabwe

Jàmbá: Journal of Disaster Risk Studies

 
 
Field Value
 
Title Small grain production as an adaptive strategy to climate change in Mangwe District, Matabeleland South in Zimbabwe
 
Creator Muzerengi, Tapiwa Tirivangasi, Happy M.
 
Subject — climate change; food security; accessibility; availability; utilisation; stability
Description This article assesses the feasibility of small grains as an adaptive strategy to climate change in the Mangwe District in Zimbabwe. The change in climate has drastically affected rainfall patterns across the globe and in Zimbabwe in particular. Continuous prevalence of droughts in Zimbabwe, coupled with other economic calamities facing the Southern African country, has contributed to a larger extent to the reduction in grain production among communal farmers, most of whom are in semi-arid areas. This has caused a sudden increase in food shortages, particularly in the Mangwe District, as a result of erratic rainfall, which has negatively affected subsistence farming. This article was deeply rooted in qualitative research methodologies. Purposive sampling was used to sample the population. The researchers used key informant interviews, focus group discussions and secondary data to collect data. Data were analysed using INVIVO software, a data analysis tool that brings out themes. The results of the study are presented in the form of themes. The study established that small grains contributed significantly to addressing food shortages in the Mangwe District. The study results revealed that small grains were a reliable adaptive strategy to climate change as they increased food availability, accessibility, utilisation and stability. Despite the significant contribution of small grains to addressing food shortages, there is a need for the government to come up with a vibrant small grains policy, and government support that is visible as well as market creation for small grains. The study further recommends that small grains in semi-arid areas can be a panacea to food insecurity in Zimbabwe.
 
Publisher AOSIS
 
Contributor
Date 2019-10-23
 
Type info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion — Qualitative
Format text/html application/epub+zip text/xml application/pdf
Identifier 10.4102/jamba.v11i1.652
 
Source Jàmbá: Journal of Disaster Risk Studies; Vol 11, No 1 (2019); 9 pages 1996-1421 2072-845X
 
Language eng
 
Relation
The following web links (URLs) may trigger a file download or direct you to an alternative webpage to gain access to a publication file format of the published article:

https://jamba.org.za/index.php/jamba/article/view/652/1578 https://jamba.org.za/index.php/jamba/article/view/652/1577 https://jamba.org.za/index.php/jamba/article/view/652/1579 https://jamba.org.za/index.php/jamba/article/view/652/1576
 
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Rights Copyright (c) 2019 Tapiwa Muzerengi, Happy M. Tirivangasi https://creativecommons.org/licenses/by/4.0
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